High on the Hog: How African American Cuisine Transformed America 2023
6.7/10 by 6 users
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
- Released: 2021-05-26
- Runtime: 60 minutes
- Genre: Documentary
- Stars:
- Director:
- Source: CWR-CRB
